Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions
| Autor: | Correa-Mosquera, Ana Ruby, Quicazán, Marta Cecilia, Zuluaga-Domínguez, Carlos Mario |
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| Zdroj: | In Food Control December 2022 142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect