Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process
| Autor: | Bian, Xin, Chen, Jing-ru, Fan, Jing, Yang, Yang, Yu, De-hui, Ren, Li-kun, Ma, Zhan-qian, Wu, Na, Chen, Feng-lian, Liu, Xiao-fei, Wang, Bing, Zhang, Na |
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| Zdroj: | In Food Control October 2022 140 |
| Databáze: | ScienceDirect |
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