Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
| Autor: | Dhenge, Rohini, Langialonga, Paolo, Alinovi, Marcello, Lolli, Veronica, Aldini, Antonio, Rinaldi, Massimiliano |
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| Zdroj: | In Food Control November 2022 141 |
| Databáze: | ScienceDirect |
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