Perception of food-related risks: Difference between consumers and experts and changes over time
| Autor: | van der Vossen-Wijmenga, Wieke P., Zwietering, Marcel H., Boer, Eric P.J., Velema, Elizabeth, den Besten, Heidy M.W. |
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| Zdroj: | In Food Control November 2022 141 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect