Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition
| Autor: | Muñoz, Paula, Almajano, María Pilar, Álvarez, Clara, Hidalgo, Gádor Indra, Munné-Bosch, Sergi |
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| Zdroj: | In Food Control October 2022 140 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect