Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics
| Autor: | Chen, Wei, Hu, Die, Miao, Aiqing, Qiu, Guangjun, Qiao, Xiaoyan, Xia, Hongling, Ma, Chengying |
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| Zdroj: | In Food Control October 2022 140 |
| Databáze: | ScienceDirect |
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