Combined effects of fumaric, lactic, and ferulic acid against food-borne pathogenic biofilms
| Autor: | Tsukatani, Tadayuki, Sakata, Fumihiko |
|---|---|
| Zdroj: | In Food Control August 2022 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tsukatani, Tadayuki, Sakata, Fumihiko |
|---|---|
| Zdroj: | In Food Control August 2022 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect