Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing
| Autor: | Noroozi, Razieh, Kobarfard, Farzad, Rezaei, Mansour, Ayatollahi, Seyed Abdulmajid, Paimard, Giti, Eslamizad, Samira, Razmjoo, Fatemeh, Sadeghi, Ehsan |
|---|---|
| Zdroj: | In Food Control August 2022 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect