From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination

Autor:	Alves, Ângela, Santos-Ferreira, Nânci, Magalhães, Rui, Ferreira, Vânia, Teixeira, Paula
Zdroj:	In Food Control July 2022 137
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect