From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
| Autor: | Alves, Ângela, Santos-Ferreira, Nânci, Magalhães, Rui, Ferreira, Vânia, Teixeira, Paula |
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| Zdroj: | In Food Control July 2022 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect