Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
| Autor: | Mudadu, A.G., Spanu, C., Pantoja, J.C.F., Dos Santos, M.C., De Oliveira, C.D., Salza, S., Piras, G., Uda, M.T., Virgilio, S., Giagnoni, L., Pereira, J.G., Tedde, T. |
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| Zdroj: | In Food Control July 2022 137 |
| Databáze: | ScienceDirect |
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