Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
| Autor: | Da Costa Filho, Paulo Augusto, Chen, Yike, Cavin, Christophe, Galluzzo, Roberto |
|---|---|
| Zdroj: | In Food Control June 2022 136 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect