A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification
| Autor: | Hadjigeorgiou, E., Clark, B., Simpson, E., Coles, D., Comber, R., Fischer, A.R.H., Meijer, N., Marvin, H.J.P., Frewer, L.J. |
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| Zdroj: | In Food Control June 2022 136 |
| Databáze: | ScienceDirect |
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