The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
| Autor: | Taiti, C., Marone, E., Fiorino, P., Mancuso, S. |
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| Zdroj: | In Food Control May 2022 135 |
| Databáze: | ScienceDirect |
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