Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Autor: Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Bedini, Giacomo, Nardella, Marco, Massantini, Riccardo
Zdroj: In Food Control May 2022 135
Databáze: ScienceDirect