Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
Autor: | Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Bedini, Giacomo, Nardella, Marco, Massantini, Riccardo |
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Zdroj: | In Food Control May 2022 135 |
Databáze: | ScienceDirect |
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