Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality
| Autor: | Mukhopadhyay, Sudarsan, Ukuku, Dike O., Olanya, Ocen M., Sokorai, Kimberly, Fan, Xuetong |
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| Zdroj: | In Food Control June 2022 136 |
| Databáze: | ScienceDirect |
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