Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
| Autor: | Bassey, Anthony P., Chen, Yongfang, Zhu, Zongshuai, Odeyemi, Olumide A., Gao, Tingxuan, Olusola, Olubunmi O., Ye, Keping, Li, Chunbao, Zhou, Guanghong |
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| Zdroj: | In Food Control December 2021 130 |
| Databáze: | ScienceDirect |
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