Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data
Autor: | Stefas, Dimitrios, Gyftokostas, Nikolaos, Kourelias, Panagiotis, Nanou, Eleni, Kokkinos, Vasileios, Bouras, Christos, Couris, Stelios |
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Zdroj: | In Food Control December 2021 130 |
Databáze: | ScienceDirect |
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