Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data

Autor: Stefas, Dimitrios, Gyftokostas, Nikolaos, Kourelias, Panagiotis, Nanou, Eleni, Kokkinos, Vasileios, Bouras, Christos, Couris, Stelios
Zdroj: In Food Control December 2021 130
Databáze: ScienceDirect