Analysis of peroxide value in olive oils with an easy and green method
| Autor: | Longobardi, Francesco, Contillo, Francesco, Catucci, Lucia, Tommasi, Luca, Caponio, Francesco, Paradiso, Vito Michele |
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| Zdroj: | In Food Control December 2021 130 |
| Databáze: | ScienceDirect |
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