Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD
| Autor: | Hou, Yaqi, Liu, Jiao, Shao, Yanchun, Peng, Xitian, Zhang, Dawen, Hu, Lifang, Chen, Fusheng, Zhou, Youxiang |
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| Zdroj: | In Food Control December 2021 130 |
| Databáze: | ScienceDirect |
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