Quality control of mint species based on UV-VIS and FTIR spectral data supported by chemometric tools
| Autor: | Kucharska-Ambrożej, Kamila, Martyna, Agnieszka, Karpińska, Joanna, Kiełtyka-Dadasiewicz, Anna, Kubat-Sikorska, Aleksandra |
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| Zdroj: | In Food Control November 2021 129 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect