The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators
| Autor: | Kaskela, Jenni, Ollila, Sari, Vainio, Annukka, Lundén, Janne |
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| Zdroj: | In Food Control October 2021 128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect