Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
| Autor: | Torres-Cobos, Berta, Quintanilla-Casas, Beatriz, Romero, Agustí, Ninot, Antonia, Alonso-Salces, Rosa M., Toschi, Tullia Gallina, Bendini, Alessandra, Guardiola, Francesc, Tres, Alba, Vichi, Stefania |
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| Zdroj: | In Food Control October 2021 128 |
| Databáze: | ScienceDirect |
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