Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage

Autor: Sserumaga, Julius P., Wagacha, John M., Biruma, Moses, Mutegi, Charity K.
Zdroj: In Food Control October 2021 128
Databáze: ScienceDirect