Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia
| Autor: | Mudadu, A.G., Salza, S., Melillo, R., Mara, L., Piras, G., Spanu, C., Terrosu, G., Fadda, A., Virgilio, S., Tedde, T. |
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| Zdroj: | In Food Control September 2021 127 |
| Databáze: | ScienceDirect |
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