A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria

Autor:	Soare, Cristina, McNeilly, Tom N., Seguino, Alessandro
Zdroj:	In Food Control September 2021 127
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect