Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
| Autor: | Iko Afé, Ogouyôm Herbert, Saegerman, Claude, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise |
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| Zdroj: | In Food Control August 2021 126 |
| Databáze: | ScienceDirect |
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