Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta
| Autor: | Duret, Steven, Hoang, Hong-Minh, Guillier, Laurent, Derens-Bertheau, Evelyne, Dargaignaratz, Claire, Oriol, Stéphanie, Delahaye, Anthony, Laguerre, Onrawee, Nguyen-the, Christophe |
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| Zdroj: | In Food Control August 2021 126 |
| Databáze: | ScienceDirect |
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