Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
| Autor: | Brito, Annelisa Arruda de, Campos, Fernanda, Nascimento, Abadia dos Reis, Corrêa, Gilmarcos de Carvalho, Silva, Flávio Alves da, Teixeira, Gustavo Henrique de Almeida, Cunha Júnior, Luis Carlos |
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| Zdroj: | In Food Control August 2021 126 |
| Databáze: | ScienceDirect |
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