Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
| Autor: | Zhao, Zhenjun, Lou, Yougen, Shui, Yucheng, Zhang, Jian, Hu, Xianchun, Zhang, Lingling, Li, Mengqiao, Wu, Huawei, Li, Xinghui |
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| Zdroj: | In Food Control August 2021 126 |
| Databáze: | ScienceDirect |
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