Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
| Autor: | Zhang, Wendi, Cao, Ailing, Shi, Peiying, Cai, Luyun |
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| Zdroj: | In Food Control July 2021 125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zhang, Wendi, Cao, Ailing, Shi, Peiying, Cai, Luyun |
|---|---|
| Zdroj: | In Food Control July 2021 125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect