Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey
Autor: | Ceruso, Marina, Liu, Yanhong, Gunther, Nereus W., IV, Pepe, Tiziana, Anastasio, Aniello, Qi, Phoebe X., Tomasula, Peggy M., Renye, John A., Jr. |
---|---|
Zdroj: | In Food Control July 2021 125 |
Databáze: | ScienceDirect |
Externí odkaz: |