Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

Autor: Ceruso, Marina, Liu, Yanhong, Gunther, Nereus W., IV, Pepe, Tiziana, Anastasio, Aniello, Qi, Phoebe X., Tomasula, Peggy M., Renye, John A., Jr.
Zdroj: In Food Control July 2021 125
Databáze: ScienceDirect