Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry
| Autor: | Häfner, Lukas, Kalkhof, Stefan, Jira, Wolfgang |
|---|---|
| Zdroj: | In Food Control April 2021 122 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Häfner, Lukas, Kalkhof, Stefan, Jira, Wolfgang |
|---|---|
| Zdroj: | In Food Control April 2021 122 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect