Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies
| Autor: | Varrà, Maria Olga, Ghidini, Sergio, Ianieri, Adriana, Zanardi, Emanuela |
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| Zdroj: | In Food Control May 2021 123 |
| Databáze: | ScienceDirect |
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