Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR
| Autor: | Derz, Wiebke, Pavlovic, Melanie, Huber, Ingrid, Schalch, Barbara, Gerdes, Lars |
|---|---|
| Zdroj: | In Food Control May 2021 123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect