Food products as potential carriers of SARS-CoV-2

Autor:	Yekta, Reza, Vahid-Dastjerdi, Leily, Norouzbeigi, Sahar, Mortazavian, Amir M.
Zdroj:	In Food Control May 2021 123
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect