Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
| Autor: | Albolafio, Sofía, Tudela, Juan Antonio, Hernández, Natalia, Ortuño, Joaquín Angel, Allende, Ana, Gil, María Isabel |
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| Zdroj: | In Food Control March 2021 121 |
| Databáze: | ScienceDirect |
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