Method optimization and validation for multi-class residue analysis in turmeric
| Autor: | Maestroni, Britt, Besil, Natalia, Rezende, Sofía, Liang, Ying, Gerez, Natalia, Karunarathna, Nuwan, Islam, Marivil, Heinzen, Horacio, Cannavan, Andrew, Cesio, MaríaVerónica |
|---|---|
| Zdroj: | In Food Control March 2021 121 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect