Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
| Autor: | Preetha, P., Pandiselvam, R., Varadharaju, N., Kennedy, Z. John, Balakrishnan, M., Kothakota, Anjineyulu |
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| Zdroj: | In Food Control March 2021 121 |
| Databáze: | ScienceDirect |
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