Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
| Autor: | Malavi, Derick Nyabera, Abong’, George Ooko, Muzhingi, Tawanda |
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| Zdroj: | In Food Control January 2021 119 |
| Databáze: | ScienceDirect |
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