Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion
| Autor: | Lorenzo, Rodrigo A. a, ∗, Tomac, Alejandra b, c, Tapella, Federico a, Yeannes, María I. b, c, Romero, M. Carolina a |
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| Zdroj: | In Food Control January 2021 119 |
| Databáze: | ScienceDirect |
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