Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
| Autor: | McGrath, Thomas J., Poma, Giulia, Bombeke, Jasper, Limonier, Franck, Van Hoeck, Els, Joly, Laure, Covaci, Adrian |
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| Zdroj: | In Food Control January 2021 119 |
| Databáze: | ScienceDirect |
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