Genetic identification of flax, chia and sesame seeds in processed foods
| Autor: | Bruno, María Cecilia, Posik, Diego Manuel, Zappa, María Eugenia, Baroni, Veronica, Wunderlin, Daniel, Giovambattista, Guillermo, García, Pilar Peral |
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| Zdroj: | In Food Control December 2020 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect