Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
| Autor: | Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M. |
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| Zdroj: | In Food Control December 2020 118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect