Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction
| Autor: | Zhong, Lei, Carere, Jason, Mats, Lili, Lu, Zhaoxin, Lu, Fengxia, Zhou, Ting |
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| Zdroj: | In Food Control May 2021 123 |
| Databáze: | ScienceDirect |
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