An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
| Autor: | Bortolin, E., Cardamone, C., Chiaravalle, A.E., Carratù, B., Deiana, G., Di Noto, A., Di Schiavi, M.T., D'Oca, M.C., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C. |
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| Zdroj: | In Food Control November 2020 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect