The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
| Autor: | Pascari, Xenia, Maul, Ronald, Kemmlein, Sabine, Marin, Sonia, Sanchis, Vicente |
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| Zdroj: | In Food Control August 2020 114 |
| Databáze: | ScienceDirect |
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