Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system
| Autor: | Huang, Ting-Ting, Wu, Zheng-Yun, Zhang, Wen-Xue |
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| Zdroj: | In Food Control July 2020 113 |
| Databáze: | ScienceDirect |
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