Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
| Autor: | Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P., Duffy, Lesley L. |
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| Zdroj: | In Food Control July 2020 113 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect