Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
| Autor: | Marklinder, Ingela, Ahlgren, Roger, Blücher, Anna, Ehn Börjesson, Stina-Mina, Hellkvist, Frida, Moazzami, Madeleine, Schelin, Jenny, Zetterström, Elin, Eskhult, Gustaf, Danielsson-Tham, Marie-Louise |
|---|---|
| Zdroj: | In Food Control July 2020 113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect